Product specifications

Producer
Yoon Matcha

BAMBOO SCOOP (CHASHAKU)

    Carved from a single piece of bamboo, the chashaku embodies simplicity and functionality. A tool perfectly suited for scooping and measuring vibrant green matcha powder.

    Regular price €5,00
    €5,00
    Unit price  per 

    Pickup availability

    The Roastery - Leuven

    Usually ready in 4 hours

    Havenkant 8
    3000 Leuven
    Belgium

    Payment methods

    Freshly roasted in Leuven

    Free shipping on orders over €50

    100% Specialty coffee

    Description

    Carved from a single piece of bamboo, the chashaku embodies simplicity and functionality.

    A tool perfectly suited for scooping and measuring the vibrant green matcha powder.

    Shipping & Pickup

    SHIPPING

    • Bpost @Home for €6.50
    • Bpost collection point for €5.50.
    • Free shipping on orders over €50. Not applicable to physical gift cards.

    When your order is shipped, you will receive a Track & Trace code by email with which you can track the status of your order.

    PICKUP

    Pick up your package for free at our coffee roastery: The Roastery, Havenkant 8, 3000 Leuven.

    Select the 'Local Pickup' option at checkout and receive an email when your order is ready for collection.

    Product specifications

    Producer
    Yoon Matcha
    BAMBOO SCOOP (CHASHAKU)

    BAMBOO SCOOP (CHASHAKU)

    SUPERIOR TASTE

    As coffee roasters, we know that good matcha requires time and attention. That's why we partner with YOON Matcha, which uses high-quality matcha from Japan. This matcha, sourced directly from the Uji region, is rich in chlorophyll, which gives it its bright green color and contributes to detoxification and healthy skin.

    In addition, matcha is packed with antioxidants, boosts your metabolism, improves your focus, promotes relaxation and provides a long-lasting energy boost throughout your day.

    From leaf to powder

    Besides quality, the processing method also plays a major role. To optimally preserve flavor and nutrients, the young tea leaves are carefully steamed, dried, and traditionally ground in stone mills. This slow grinding process prevents heat buildup and preserves the smooth, umami-rich flavor that characterizes good matcha.

    By whisking the powder thoroughly in hot water, you drink the entire leaf, providing more natural nutrients than regular green tea. The result is a creamy, balanced drink with a subtle sweetness and a pleasantly smooth finish.

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